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MAHARAJ, VASHTI []

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Control Number	26958
Library	Central library
Signature	FOO 664
Title	STORAGE of Bitter Gourds, Momordica Charantia L.
Main author	Mohammed, M.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor); Wickham, L.D.
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 387-404
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE

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Control Number	26957
Library	Central library
Signature	FOO 664
Title	ACHIEVING a Suitable Quality Assurance Programme for the Exporting of Processed Food Products
Main author	Harnarine, R.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 381-386
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE

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Control Number	26956
Library	Central library
Signature	FOO 664
Title	ROLE of a Government Laboratory in Agro-industrial Development in Small States
Main author	Thomas, H.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 371-379
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE

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Control Number	26955
Library	Central library
Signature	FOO 664
Title	ADRESSING Quality Control in the Food Processing Sector
Main author	Sammy, L.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 363-370
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE

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Control Number	26954
Library	Central library
Signature	FOO 664
Title	HAZARD Analysis Critical Control Point : a Challenge to the Food Industry in Trinidad
Main author	Tota-Maharaj, B.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 361
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE

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Control Number	26953
Library	Central library
Signature	FOO 664
Title	FOOD processors : coping with dietary challenges
Main author	Francis, J.A.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 353-359
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE

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Control Number	26952
Library	Central library
Signature	FOO 664
Title	BEEF Carcass Chilling Modelling for Quality Control
Main author	Mittal, G.S.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor); Mallikarjunan, P.
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 341-351
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE

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Control Number	26951
Library	Central library
Signature	FOO 664
Title	SOLAR Drying of Bananas
Main author	Sankat, C.K.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor); Smith, S.A.
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 339
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; BANANEN; LEVENSMIDDELENCHEMIE; ZONNE-ENERGIE

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Control Number	26950
Library	Central library
Signature	FOO 664
Title	SOLAR Dehydration of Jamaican Fruits, Vegetables and Spices as a Post-harvest Control Technique
Main author	Lynch, A.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 339
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE; ZONNE-ENERGIE

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Control Number	26949
Library	Central library
Signature	FOO 664
Title	USE of Solar Drying Techniques in the Processing of Pumpkin, Curcubita Maxima
Main author	Ofori-Atiase, C.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 331-337
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; POMPOEN; LEVENSMIDDELENCHEMIE; ZONNE-ENERGIE

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Control Number	26948
Library	Central library
Signature	FOO 664
Title	SOLAR Drying in the Caribbean
Main author	Headley, O.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 305-329
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE; ZONNE-ENERGIE; CARAIBISCH GEBIED

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Control Number	26947
Library	Central library
Signature	FOO 664
Title	SANITARY Quality of Black Pudding in Trinidad
Main author	Tota-Maharaj, B.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 299-303
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE

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Control Number	26946
Library	Central library
Signature	FOO 664
Title	ROLE of Fat in Pork Breakfast Sausages
Main author	Mittal, G.S.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor); Barbut, S.
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 287-298
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; LEVENSMIDDELENCHEMIE

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Control Number	26945
Library	Central library
Signature	FOO 664
Title	APPLICATION of Combined Methods Technology of Fruit Preservation
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor)
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 275-286
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; FRUITTEELT; LEVENSMIDDELENCHEMIE

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Control Number	26944
Library	Central library
Signature	FOO 664
Title	CHOCOLATE Milk Spoilage by Thermoduric Bacteria
Main author	Donawa, A.L.
Author(s)	Sankat, Clement K. (editor); Maharaj, Vashti (editor); Antoine, J.
In	Sankat, Clement K., ed., , proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992 Trinidad, Washington, D.C. : OAS [etc.], 1993, pp. 267-273
Subjects (Dut.)	VOEDINGSINDUSTRIE; CONSERVERINGSMETHODEN; CACAO; LEVENSMIDDELENCHEMIE

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